Grapes and vineyards, woods and truffles, the famous «tonda e gentile» hazelnut of the Langhe, green meadows that hide small, family-run workshops, refined master patisserie chefs who have inherited the skills of the Savoy royal schools, the secrets of the recipes for Tajarin, the unique quality of the area’s beef, known the world over, the game…, the value of the basic ingredients that come from this geographic area is undisputed and widely acknowledged. Antica Dispensa adds the most severe selection techniques to the natural origin of the ingredients, guaranteeing the utmost excellence and superiority of its products.